Dinner with Westrey
Sunday, February 24, 2019  |  6pm
Four courses and three wine parings: $45 per person

Pinot Noir Rosé 2013
Smoked salmon salad, hard cooked egg, black garlic, miso, potato

Chardonnay 2014 Willamette Valley Reserve
Scallop, parsnip bisque, watercress, black truffle oil

Pinot Noir 2012 Oracle Vineyard
Cherry braised duck, coffee-potato puree, braised celery, orange gremolata

Water Ave Coffee
Sorbet

Only 16 seats available, so please call Besaw’s host for reservations: 503-228-2619